easy chicken casserole dish

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Easy chicken casserole dish

“SHROOMS” And Feathers

A healthy ,low calorie chicken casserole with bacon,

button mushrooms, peas and a parsley sauce  

 

 

easy chicken casserole dish

Easy chicken casserole dish: Ingredients

  • 2 Tbsp of olive oil
  • 500g, Boneless skinless chicken thigh
  • Flour, for dusting
  • 50g, Cubetti di pancetta
  • 300g, Small button mushrooms
  • 2 Large shallots, chopped
  • 250ml,Chicken stock
  • 1 Tbsp of white wine vinegar
  • 50g, Frozen peas
  • Small handful of parsley, finely chopped

 

Easy chicken casserole dish: Preparation

easy chicken casserole dish

 

STEP 1

  • Heat 1 tbsp oil in a frying pan.
  • Season and dust the chicken with flour, brown on all sides. Remove.
  • Fry the pancetta and mushrooms until softened, then remove.

 

STEP 2

  • Add the final tbsp oil and cook shallots for 5 mins.
  • Add the stock and vinegar, bubble for 1-2 mins.
  • Return the chicken, pancetta and mushrooms and cook for 15 mins.
  • Add the peas and parsley and cook for 2 mins more, then serve.

 

Preparation: 15 Minutes

Cooking : 25Minutes

Serving : 4
 
Calories per serving: 260  

 

Suggestion: Can be served with a side of rice or scalloped potatoes .


Suggestion to Serve !

Large 18oz – 5 1/2 Inch Round

Soup Bowls

Easy chicken casserole dish


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By Pierre

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